Jefferson Hotel: An Evening to Remember
The Jefferson Hotel in Washington D.C., meticulously renovated recently by Connie Milstein and her firm, Ogden CAP Properties, offers interesting and frequent events.
Most recently, on June 23rd, they offered a five-course dinner prepared by Plume’s Executive Chef Damon Gordon. The evening’s meal included wine pairings from Tablas Creek Winery.
The Jefferson used this lovely event to focus on the wines of the famous Rhone Valley and their American counterparts, together with senior vice president Daniel Hass of Tablas Creek Winery.